T/NAIA 0369-2025 Active Group standards

T/NAIA 0369-2025 Determination of Four Hydroxycinnamic Acid Esters in Wine Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)

Publish Date: 2025-03-10 Implement Date: 2025-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0369-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Drinks in general

Publish Date: 2025-03-10

Implement Date: 2025-03-31

Scope

Main technical content: This document specifies the high-performance liquid chromatography-mass spectrometry detection method for four hydroxycinnamic acids, including chlorogenic acid, p-coumaric acid, caffeic acid, and ferulic acid, in wine. This document is applicable to the determination of chlorogenic acid, p-coumaric acid, caffeic acid, and ferulic acid in wine.