T/CYJFHZ 01-2023 Production Technical Specifications for Jinfu Hongzhi
T/CYJFHZ 01-2023
Basic Information
Scope
Scope: This document specifies the cultivation environment for standardized planting of Jinfu Red Gardenia, seed (cuttings) collection, seedling cultivation, planting, garden management, pest control, harvesting, quality inspection, initial processing at the origin, quality grading, and packaging, storage and transportation, as well as technical requirements for production records, etc. This document applies to the cultivation, harvesting, and processing of Jinfu Red Gardenia in suitable areas of Yichang City (plains, hills, and mountainous regions). Main technical content: 1. Scope: This document specifies the cultivation environment for standardized planting of Jinfu Red Gardenia, seed (cuttings) collection, seedling cultivation, planting, garden management, pest control, harvesting, quality inspection, initial processing at the origin, quality grading, and packaging, storage and transportation, as well as technical requirements for production records. This document applies to the cultivation, harvesting, and processing of Jinfu Red Gardenia in suitable areas of Yichang City (plains, hills, and mountainous regions). 2. Normative references: The following documents are essential for the application of this document. For dated references, the version dated shall apply to this document. For undated references, the latest version (including all amendments) shall apply to this document. - *Pharmacopoeia of the People's Republic of China* (2020 Edition, Part I) - GB 3095-2012 *Environmental Air Quality Standards* - GB 15618-2018 *Soil Environmental Quality - Risk Control Standards for Soil Pollution in Agricultural Land (Trial Implementation)* - GB 5084-2021 *Farmland Irrigation Water Quality Standards* - NY/T 496-2010 *Guidelines for the Rational Use of Fertilizers* - GB/T 8321.10-2018 *Guidelines for the Rational Use of Pesticides* - NY/T 392-2013 *Green Food - Guidelines for the Use of Food Additives* - NY/T 393-2020 *Green Food - Guidelines