T/LIST 0009-2019 Active Group standards

T/LIST 0009-2019 The starter used in the brewing of Longxiang-style Baijiu

Publish Date: 2019-12-30 Implement Date: 2020-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LIST 0009-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2019-12-30

Implement Date: 2020-01-30

Scope

Scope: This standard specifies the terms and definitions, technical requirements, analysis methods, inspection rules, and marking, packaging, transportation, and storage for koji used in the brewing of Longxiang-style white wine. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 4.1 Raw and auxiliary material requirements 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Safety requirements 4.5 Net content 5. Analysis methods 6. Inspection rules 6.1 Batch grouping 6.2 Sampling 6.3 Inspection classification 6.4 Judging rules 7. Marking, packaging, transportation, and storage 7.1 Marking 7.2 Packaging, transportation, and storage