T/LITIA 012-2025 Blended Liquor
T/LITIA 012-2025 Blended Liquor
Basic Information
Scope
This standard specifies the technical requirements for blended wines, food additives, hygiene requirements for the production and processing process, product classification, inspection methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to blended wines made from pure grain liquor as the base wine, with the addition of edible or dual-use (or compliant with relevant regulations) additives, and produced through processes such as pretreatment, soaking, filtration, blending, aging, adding (or not adding) solid additives, filling, packaging, and inspection. Production Processes Pretreatment Soaking Filtration Blending Aging Adding (or not adding) solid additives Filling Packaging Inspection Storage