T/GXAS 508-2023 Fruit wine quality requirements: Dragon fruit wine
T/GXAS 508-2023 Fruit wine quality requirements: Dragon fruit wine
Basic Information
Scope
Scope: This document defines the terms and definitions related to dragon fruit wine, stipulates the requirements for product classification, raw and auxiliary materials, sensory evaluation, physical and chemical indicators, food additives, safety indicators, net content, hygiene during production and processing, labeling, packaging, transportation, and storage, and describes the corresponding test methods and inspection rules. This document is applicable to the production, inspection, and sales of dragon fruit wine. Main technical content: This document defines the terms and definitions related to dragon fruit wine, stipulates the requirements for product classification, raw and auxiliary materials, sensory evaluation, physical and chemical indicators, food additives, safety indicators, net content, hygiene during production and processing, labeling, packaging, transportation, and storage, and describes the corresponding test methods and inspection rules. This document is applicable to the production, inspection, and sales of dragon fruit wine.