T/CSF 015-2019 Active Group standards

T/CSF 015-2019 mulberry-kernel sweet yellow wine

Publish Date: 2019-11-20 Implement Date: 2019-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSF 015-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2019-11-20

Implement Date: 2019-11-20

Scope

Main technical content: This standard specifies the terms and definitions, requirements, test methods, inspection rules, and labels, marks, packaging, transportation, and storage of Oygu sweet yellow wine. This standard is applicable to sweet yellow wine brewed primarily from Oygu fruits and sorghum as raw materials