T/CQJX 3-2022 The standard for controlling the pollution of plasticizers in alcoholic beverages
T/CQJX 3-2022 The standard for controlling the pollution of plasticizers in alcoholic beverages
Basic Information
Scope
Scope: This standard specifies the technical requirements for the prevention and control of plasticizer contamination in alcoholic beverages during the stages of raw material production and procurement, product manufacturing, storage, transportation, delivery, and sales. This standard applies to the prevention and control of plasticizer contamination in alcoholic beverages such as distilled spirits, fermented wines (grape wine, fruit wine, and yellow wine), edible alcohol, blended wines, and liqueurs. Main technical content: - Preface - II. Regulations for the Prevention and Control of Plasticizer Contamination in Alcoholic Beverages - 11. Scope - 12. Normative Reference Documents - 13. Requirements for Raw Material Production and Procurement - 13.1 Agricultural Production Land - 13.2 Irrigation Water and Agricultural Inputs - 13.3 Raw Material Harvesting - 24. Production Process Control Requirements - 24.1 Site Selection and Plant Environment of Manufacturing Enterprises - 24.2 Raw and Auxiliary Materials and Food Additives - 24.3 Packaging Materials and Food-Related Products - 24.4 Equipment and Facilities - 24.5 Processing Procedures - 24.6 Finished Product Inspection - 25. Control Requirements for Product Storage, Transportation, Delivery, and Sales - 26. Management Systems and Personnel - 37. Records