T/LIST 0008-2019 Active Group standards

T/LIST 0008-2019 Dragon-scented Baijiu (Chinese liquor)

Publish Date: 2019-08-30 Implement Date: 2019-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LIST 0008-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2019-08-30

Implement Date: 2019-09-30

Scope

Scope: This standard specifies the terms and definitions, requirements, hygiene requirements for the production and processing process, analysis methods, inspection rules, and marking, packaging, transportation, and storage of Longxiang-style white wine; Main technical content: 3 Terms and definitions 4 Requirements 4.1 Requirements for raw and auxiliary materials 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Net content 4.5 Food safety requirements 5 Hygiene requirements for the production and processing process 6 Analysis methods 6.1 Sensory requirements 6.2 Physical and chemical indicators 6.3 Net content 7 Inspection rules and marking, packaging, transportation, and storage