T/NMCYXH 01-2023 Active Group standards

T/NMCYXH 01-2023 Green restaurant construction specifications

Publish Date: 2023-04-24 Implement Date: 2023-07-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/NMCYXH 01-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other

Publish Date: 2023-04-24

Implement Date: 2023-07-24

Scope

Scope: This document specifies the terms and definitions, basic requirements, and evaluation requirements for the construction of green restaurants. This document applies to the standards and requirements for creating green restaurants in public catering service units and corporate cafeterias in Inner Mongolia; Main technical content: A restaurant that adopts the concepts of environmental protection, health, safety, and conservation, adheres to green management, promotes green consumption, protects the ecology, and makes rational use of resources. The core is to provide customers with an environment and catering services that meet environmental and health requirements. The basic characteristics of green restaurants are: safety, health, environmental protection, and conservation.