T/CBJ 2115-2024 Active Group standards

T/CBJ 2115-2024 Mianrou sauce-flavored white liquor

T/CBJ 2115-2024 Mianrou sauce-flavored white liquor

Publish Date: 2024-04-20 Implement Date: 2024-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CBJ 2115-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Distilled spirits
ICS Name: Alcoholic beverages
Publish Date: 2024-04-20
Implement Date: 2024-05-20

Scope

Scope: This document specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transportation, and storage of mellow Zhuangxiang white wine. This document applies to the production, inspection, and sales of mellow Zhuangxiang white wine. Main technical content: This document specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transportation, and storage of mellow Zhuangxiang white wine. This document applies to the production, inspection, and sales of mellow Zhuangxiang white wine.

Development Information

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