T/GZSX 077-2023 Tea wine (distilled liquor)
T/GZSX 077-2023 Tea wine (distilled liquor)
Basic Information
Scope
Scope: This document specifies the terms and definitions, product classification, requirements, inspection rules, and labeling, marking, packaging, transportation, and storage for tea wine (distilled wine). This document applies to tea wine (distilled wine) products as defined in Section 3.1; Main technical content: Item Indicators High-alcohol Low-alcohol Alcohol content b (20℃)/(%) 41.0–58.0 30.0–40.0 Total acid (calculated as acetic acid)/(g/L) ≥ 0.15 0.10 Total esters (calculated as ethyl acetate)/(g/L) ≥ 0.20 0.15 Tea polyphenols/mg/L ≥ 6β-phenylethyl alcohol/mg/L ≥ 3.0 Solid matter/g/L ≤ 0.60 Methanolc/(g/L) ≤ 2.0 Cyanidec (calculated as HCN)/mg/L ≤ 7.0 Lead (calculated as Pb)/mg/kg ≤ 0.4