T/CBJ 2106-2020 Active Group standards

T/CBJ 2106-2020 "Qingke aroma Baijiu"

Publish Date: 2020-01-16 Implement Date: 2020-02-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 2106-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-01-16

Implement Date: 2020-02-16

Scope

Main technical content: This standard specifies the product classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, packaging, storage, and transportation of barley-flavored white wine. This standard applies to the production, inspection, and sales of barley-flavored white wine made from barley as the main raw material through fermentation, distillation, storage, blending, and bottling processes