T/CNFIA 117-2020 Active Group standards

T/CNFIA 117-2020 Apple brandy

Publish Date: 2020-06-30 Implement Date: 2020-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 117-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2020-06-30

Implement Date: 2020-09-30

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Technical requirements 6. Hygiene requirements for production and processing 7. Inspection methods 8. Inspection rules 9. Marking, labeling, packaging, transportation, and storage