T/GXAS 087-2020 Active Group standards

T/GXAS 087-2020 The production specifications for mango juice are as follows: Process Technology Guidelines

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 087-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the hygiene requirements, raw material requirements, and processing procedures for the production of mango juice. This standard applies to the processing of mango juice. Main technical content: This standard specifies the hygiene requirements, raw material requirements, and processing procedures for the production of mango juice. This standard applies to the processing of mango juice.