T/CTNX 004-2021 Active Group standards

T/CTNX 004-2021 Geographical Indication Protected Trademark: Zhangtai Banli Hongquzhuo (Long-A-Red Rice Wine)

Publish Date: 2021-07-20 Implement Date: 2021-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTNX 004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Alcoholic beverages

Publish Date: 2021-07-20

Implement Date: 2021-08-01

Scope

Scope: This standard specifies the protection scope, quality requirements, inspection, packaging, marking, labeling, transportation, and storage of the geographical indication certification trademark "Changtai Panli Red Quinoa Wine". This standard applies to the quality and storage requirements of Changtai Panli Red Quinoa Wine within the administrative area of Panli Town, Changtai District, Zhangzhou City, Fujian Province. Main technical content: 1. Geographical Indication Certification Trademark - Changtai Panli Red Quinoa Wine Scope: This standard specifies the protection scope, quality requirements, inspection, packaging, marking, labeling, transportation, and storage of the geographical indication certification trademark "Changtai Panli Red Quinoa Wine". This standard applies to the quality and storage requirements of Changtai Panli Red Quinoa Wine within the administrative area of Panli Town, Changtai District, Zhangzhou City, Fujian Province. Normative references: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the non-dated referenced documents applies to this document. GB/T 191-2008 - Packaging and Storage Symbolic Marks GB/T 1354-2018 - Rice GB 2760-2014 - National Food Safety Standards - Standards for the Use of Food Additives GB 4789.4-2016 - National Food Safety Standards - Microbiological Examination of Foods - Salmonella Testing GB 4789.10-2016 - National Food Safety Standards - Microbiological Examination of Foods - Staphylococcus aureus Testing GB 4806.5-2016 - National Food Safety Standards - Glass Products GB 4806.7-2016 - National Food Safety Standards - Plastic Materials and Products for Food Contact GB 5009.12-2017 - National Food Safety Standards - Determination of Lead in Food GB 5009.22