T/XJWA 001-2021 Active Group standards

T/XJWA 001-2021 Mulberry Wine

Publish Date: 2021-09-07 Implement Date: 2021-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJWA 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2021-09-07

Implement Date: 2021-09-15

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Mulberry wine 3.1.1 Fermented mulberry wine 3.1.2 Special mulberry wine 3.1.2.1 Mulberry liqueur 3.1.2.2 Flavored mulberry wine 3.1.2.3 Low-alcohol mulberry wine 4. Product classification 5. Brewing process 5.1 Fermented mulberry wine 5.2 Special mulberry wine 5.2.1 Mulberry liqueur 5.2.2 Flavored mulberry wine 5.2.3 Low-alcohol mulberry wine 6. Requirements 6.1 Sensory requirements 6.2 Physical and chemical requirements 6.3 Hygiene requirements 6.4 Microbiological requirements 6.5 Food additives requirements 6.6 Edible alcohol 6.7 Glassware 6.8 Net content 7. Inspection rules 8. Marking 9. Packaging, transportation, and storage