T/CAQP 011-2019 Active Group standards

T/CAQP 011-2019 Moutai town small production area classic sauce aroma white wine standard

Publish Date: 2019-11-30 Implement Date: 2019-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAQP 011-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2019-11-30

Implement Date: 2019-12-30

Scope

Scope: This standard specifies the small production area of Moutai Town, the classic soy sauce-flavored liquor (hereinafter referred to as "classic soy sauce-flavored liquor"), including the small production area, terms and definitions, product grading, production technical specifications, technical requirements, experimental methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to the production, inspection, and sales of classic soy sauce-flavored liquor in the small production area of Moutai Town. Main technical contents: The small production area of Moutai Town, the classic soy sauce-flavored liquor (hereinafter referred to as "classic soy sauce-flavored liquor"), including the small production area, terms and definitions, product grading, production technical specifications, technical requirements, experimental methods, inspection rules, marking, packaging, transportation, and storage.