T/5115YBAPS 054-2024 Active Group standards

T/5115YBAPS 054-2024 "Yibin sauce liquor, high temperature and big cake" (English translation)

Publish Date: 2024-12-03 Implement Date: 2024-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 054-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2024-12-03

Implement Date: 2024-12-18

Scope

Main technical content: This document specifies the technical requirements for high-temperature Daqu used in Yibin soy sauce wine, product quality requirements, analysis methods, inspection rules, as well as marking, packaging, transportation, and storage