T/HBFIA 0020-2021 Active Group standards

T/HBFIA 0020-2021 The rapid determination of indicators for fermented liquor paste of old white liquor-style using near-infrared spectroscopy analysis method

Publish Date: 2021-06-18 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HBFIA 0020-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Plant protection

ICS Name: Alcoholic beverages

Publish Date: 2021-06-18

Implement Date: 2021-07-01

Scope

Main technical content: This document specifies the analytical method for determining the moisture, acidity, starch, reducing sugar, and alcohol content in Laobaigan fermented wine mash using near-infrared spectroscopy analysis