T/CACM 1106-2018 Traditional Chinese Medicine: Guidelines for the Operational Procedures of Treating the Pre-Illness Stage with Chinese Herbal Tonics

Scope

Main technical content: Since its release in 2010, the "Technical Operation Standards for Traditional Chinese Medicine Health Care and Prevention - Medicinal Wine" has been widely used in various medical and health care institutions. However, during its application, a series of new problems have emerged, and the original standard can no longer meet the needs of the rapid development of the traditional Chinese medicine industry. This standard is a revision and improvement of the ZYYXH/T 175-2010 "Technical Operation Standards for Traditional Chinese Medicine Health Care and Prevention - Medicinal Wine". The "Technical Operation Standards for Traditional Chinese Medicine Prevention of Disease - Medicinal Wine" provides unified regulations for the production and use of medicinal wine, and is applicable to all levels and types of medical institutions, health care institutions, and sub-health professional conditioning institutions. Therefore, this revision pays more attention to practicality and operability. The revised standard is more standardized and safer, and can be better promoted and used.

Development Information

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