T/XZYC 0020-2021 Phellodendron bark and Phellodendron cortex processing specifications for fresh cutting techniques

Scope

Main technical content: Foreword 1 Scope 2 Normative reference documents 3 Terms and definitions 3.1 Citrus reticulata pericarp 3.2 Citrus reticulata seed 3.3 Preliminary processing at the production site 3.4 Processing while the fruit is fresh 4 Requirements 4.1 General provisions 4.2 Production environment 4.3 Processing site 4.4 Processing machinery and equipment 4.5 Operational management 4.6 Document management 5 Fresh fruit storage 5.1 Storage at room temperature 5.2 Storage in cold storage 6 Processing while the fruit is fresh 6.1 Sorting 6.2 Slicing 6.3 Processing Citrus reticulata pericarp and Citrus reticulata seed while the fruit is fresh 7 Quality requirements 7.1 Characteristic features 7.2 Physical and chemical indicators 8 Test methods 8.1 Characteristic features 8.2 Physical and chemical indicators 9 Packaging 9.1 Packaging requirements 9.2 Packaging materials 9.3 Labeling 9.4 Anti-counterfeiting sealing 10 Storage and maintenance Appendix A

Development Information

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