T/CYPR 5-2024 Active Group standards

T/CYPR 5-2024 Changyu Cuisine: Yuanchi Grilled Fish

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CYPR 5-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, plating, quality requirements, nutritional indicators, and optimal consumption time for Gangqian's roast fish in the cooking techniques of Gangqian County, Henan Province. This document is applicable to Gangqian's roast fish in Yucai cuisine.

Development Information

Word Count: 13 Thousand words

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