T/CAS 567-2022 Active Group standards

T/CAS 567-2022 Evaluation of evenness of baking in a household oven based on image segmentation algorithm technical specification

T/CAS 567-2022 Evaluation of evenness of baking in a household oven based on image segmentation algorithm technical specification

Publish Date: 2022-01-26 Implement Date: 2022-01-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAS 567-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Stoves, worktables, ovens, and similar appliances
Publish Date: 2022-01-26
Implement Date: 2022-01-26

Scope

Scope: This standard specifies the requirements for the cooking performance of household electric ovens (hereinafter referred to as electric ovens), test methods, evaluation grades, and rules. This standard applies to household and similar-purpose electric ovens and steam ovens with baking and grilling functions, with a rated single-phase voltage not exceeding 250V and a rated current not exceeding 16A. Commercial electric ovens and steam ovens, industrial electric ovens, and industrial steam ovens with baking and grilling functions may be used as reference. Main technical contents: This standard specifies the requirements for the cooking performance of household electric ovens (hereinafter referred to as electric ovens), test methods, evaluation grades, and rules. This standard applies to household and similar-purpose electric ovens and steam ovens with baking and grilling functions, with a rated single-phase voltage not exceeding 250V and a rated current not exceeding 16A. Commercial electric ovens and steam ovens, industrial electric ovens, and industrial steam ovens with baking and grilling functions may be used as reference.

Development Information

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