T/JSF 022-2025 Active Group standards

T/JSF 022-2025 Edible hickory nut cake and pulp

Publish Date: 2025-02-21 Implement Date: 2025-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSF 022-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: The fats and oils of animals and plants

Publish Date: 2025-02-21

Implement Date: 2025-02-21

Scope

Scope: This document specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling and marking, as well as packaging, storage, and transportation requirements for edible walnut cake meal. It is applicable to commercial walnut cake meal. Main technical content: The document stipulates the terms and definitions, requirements, inspection methods, inspection rules, labeling and marking, as well as packaging, storage, and transportation requirements for edible walnut cake meal, which is applicable to commercial walnut cake meal.

Development Information

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02