GB/T 5524-1985
Replaced
T/NSFST 008-2023
Active
Group standards
T/NSFST 008-2023 Wolfberry Functional Blending Oil
T/NSFST 008-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 008-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
The fats and oils of animals and plants
Publish Date:
2023-10-20
Implement Date:
2023-11-20
Scope
Main technical content: This standard specifies the terms and definitions of functional blended oil made from wolfberry, technical requirements, hygiene requirements during production and processing, quality requirements, food additives, inspection methods and rules, labeling, packaging, transportation, and storage. This standard applies to fats processed from wolfberry (Lycium barbarum L.) fruits (dried fruits) as raw materials, and edible blended oils made from them in combination with other edible vegetable oils (such as flaxseed oil and sea buckthorn seed oil) through heating, blending, cooling, mixing, and packaging processes.
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced