T/LPSCY 01-2021 Liping Mountain Tea Oil

Scope

Scope: This document specifies the terms and definitions, quality requirements, traceability information, inspection methods, inspection rules, labeling, packaging, storage, transportation, and sales of Liping Mountain Tea Oil. This document is applicable to the production, inspection, and sales of Liping Mountain Tea Oil; Main technical content: 1. Terms and definitions: The terms and definitions specified in GB/T 11765 apply to this document. 1.1 Liping Mountain Tea Oil is an oilseed oil produced from oil tea seeds grown and produced in the Liping County area of Guizhou Province, extracted through pressing (fresh pressing, enzymatic extraction, or solvent extraction) processes, and meeting the requirements of this document. 2. Quality requirements: 2.1 Sensory indicators: Golden in color, clear and transparent, no sediment, with a pleasant fragrance and no abnormal odor. 2.2 Quality indicators: In addition to meeting the requirements of the second-level indicators specified in GB/T 11765, other indicators shall also comply with Table 1. Table 1: Other indicators of Liping Mountain Tea Oil Item Indicator Main Fatty Acids /% Saturated Fatty Acids 7.0~11.0 Oleic Acid (C18:1) 77.0~87.0 Linoleic Acid (C18:2) 7.0~14.0 2.3 Food safety requirements: Food safety indicators shall comply with GB 2716 and relevant national standards and regulations. 3. Traceability information: 3.1 Oil tea seed raw material information: The supplier shall provide traceability information for the oil tea seed raw materials. 3.2 Tea oil production information: 3.2.1 Record the information of the raw materials during the production process and link and correspond with the information in 3.1. 3.2.2 Record various data related to traceability during the production of tea oil, including the records of the use of auxiliary materials and waste materials. 3.3 Traceable sample retention: Under appropriate storage conditions, batch samples of the produced oil tea seeds and tea oil shall be

Development Information

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