T/ZZB 2367-2021 Active Group standards

T/ZZB 2367-2021 Aluminum mold for food baking

Publish Date: 2021-09-01 Implement Date: 2021-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 2367-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2021-09-01

Implement Date: 2021-10-01

Scope

Main technical content: This document specifies the terms and definitions, product classification, basic requirements, technical requirements, test methods, inspection rules, marking, quality certificates, user manuals, packaging, transportation, storage, and quality commitments for aluminum baking molds (hereinafter referred to as the product). This document applies to molds made of aluminum as the base material, with a surface that has undergone oxidation treatment, and used for baking food. This document does not apply to products with a non-stick coating on the surface.