T/LYFIA 003-2018 oil-seed-peanut

Scope

Scope: 1. Scope This standard specifies the terms and definitions, requirements, test methods, inspection rules, packaging, transportation, and storage for oil-grade peanut kernels. It applies to peanut oil production enterprises purchasing oil-grade peanut kernels. 2. Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated at the time is applicable to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB 5009.3: National Food Safety Standard – Determination of Water Content in Food - GB 5009.6: National Food Safety Standard – Determination of Fat Content in Food - GB 5009.229: National Food Safety Standard – Determination of Acid Value in Food - GB/T 5491: Grain and Oil Inspection – Sampling and Sub-sampling Methods - GB/T 5492: Grain and Oil Inspection – Assessment of Color, Odor, and Taste of Grain and Oil - GB/T 5494: Grain and Oil Inspection – Inspection of Impurities and Imperfect Kernels in Grain and Oil - GB/T 8946: General Technical Requirements for Plastic Woven Bags - GB 19641: National Food Safety Standard – Edible Vegetable Oils 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Peanut Kernels The fruit of the peanut plant after removing the shell. 3.2 Extraction Rate The mass of peanut kernels passing through a 20mm × 6.5mm standard sieve, expressed as a percentage of the total mass of the sample. 3.3 Impurities Substances other than peanut kernels, including inorganic substances such as soil, sand, and bricks, as well as peanut shells, non-edible peanut kernels, and other organic substances. 4. Color and Odor The comprehensive color and odor inherent to a batch of peanut kernels. 3.5 Oil Content (Crude Fat Content) The mass fraction of crude fat in peanut kernels. 3.6 Acid Value The number

Development Information

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