T/CAQI 292-2022 Active Group standards

T/CAQI 292-2022 The technical specifications for sensory evaluation of cooking effects using an electric steamer

Publish Date: 2022-11-30 Implement Date: 2022-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAQI 292-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Stoves, worktables, ovens, and similar appliances

Publish Date: 2022-11-30

Implement Date: 2022-12-29

Scope

Main technical content: This document specifies the principles, technical requirements, evaluation methods, and statistical analysis methods for the sensory evaluation of the cooking effect of electric steamers. This document is applicable to the evaluation of the cooking effect of electric steamers used for home food cooking, with a rated voltage of not more than 250 V for single-phase models and not more than 480 V for other types. This document is not applicable to electric steamers used for commercial purposes.

Development Information

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