DZ/T 0101.12-1994
Active
T/GFPU 2003-2024
Active
Group standards
T/GFPU 2003-2024 Gufan wangjia fermentation soy sauce brewing process specification
T/GFPU 2003-2024 Gufan wangjia fermentation soy sauce brewing process specification
Price:
$ 31.00
Basic Information
Standard Code:
T/GFPU 2003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the technical requirements for the brewing process of fermented soy sauce in the ancient Fava jar. This document is applicable to the fermented soy sauce produced by the brewing process in the ancient Fava jar.
Development Information
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