T/ZZB 0481-2018 Active Group standards

T/ZZB 0481-2018 Food additive: Lactocysteine

Publish Date: 2018-08-31 Implement Date: 2018-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 0481-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2018-08-31

Implement Date: 2018-09-30

Scope

Main technical content: This standard specifies the basic requirements, technical requirements, test methods, acceptance rules, marking, packaging, storage, transportation, and quality commitments for the food additive lactic acid streptococcin. This standard applies to lactic acid streptococcin products made from white sugar and yeast extract as the main raw materials, and extracted after fermentation by Lactococcus lactis subsp. lactis