T/ZZB 1452-2019 Active Group standards

T/ZZB 1452-2019 Functional red yeast rice (powder)

Publish Date: 2019-12-23 Implement Date: 2019-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1452-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Food additives

Publish Date: 2019-12-23

Implement Date: 2019-12-31

Scope

Main technical content: This standard specifies the terms and definitions, classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitments of functional red yeast rice (powder). This standard is applicable to the production, inspection, and sales of functional red yeast rice (powder).