T/GFPU 0006-2020 Active Group standards

T/GFPU 0006-2020 Red yeast rice vinegar

T/GFPU 0006-2020 Red yeast rice vinegar

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GFPU 0006-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This standard specifies the technical requirements for red yeast rice vinegar, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to the production, inspection, and sales of red yeast rice vinegar products.

Development Information

Word Count: 12 Thousand words

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