T/JPMA 005-2020 Active Group standards

T/JPMA 005-2020 Nutrition restaurant standardization

Publish Date: 2020-05-29 Implement Date: 2020-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JPMA 005-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Medicine, health, and labor protection

ICS Name: Integrated medical science and healthcare devices

Publish Date: 2020-05-29

Implement Date: 2020-06-01

Scope

Main technical content: This standard specifies the terminology and definitions of nutritional restaurants, regulatory requirements, and evaluation requirements. This standard is applicable to the establishment of nutritional restaurants by food and beverage service providers.

Development Information

Related Standards

GB 3232-1982 Abolished

GB 3232-1982 Diagnostic criteria and principles of management of occupational chronic manganism

Publish Date: 1982-10-25

GB 3233-1982 Abolished

GB 3233-1982 Diagnostic criteria and principles of management of occupational chronic carbon disulfide poisoning

Publish Date: 1982-10-25

GB 3234-1982 Abolished

GB 3234-1982 Diagnostic criteria and principles of management of industrial fluorosis

Publish Date: 1982-10-25

GB 4865-1985 Abolished

GB 4865-1985 Diagnostic criteria and principles of management of occupational chronic allyl chloride poisoning

Publish Date: 1985-01-14

GB 4869-1985 Abolished

GB 4869-1985 Diagnostic criteria and principles of management of occupational vibration disease

Publish Date: 1985-01-14

GB 5044-1985 Abolished

GB 5044-1985 Classification of health hazard levels from occupational exposure to toxic substances

Publish Date: 1985-04-02