DZ/T 0101.12-1994
Active
T/FJSP 0022-2023
Active
Group standards
T/FJSP 0022-2023 Fish Sauce
T/FJSP 0022-2023
Price:
$ 29.00
Basic Information
Standard Code:
T/FJSP 0022-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the technical requirements for fish sauce, the hygiene requirements for the production and processing process, inspection rules, labels and markings, packaging, transportation, storage, and shelf life. This document is applicable to the production, inspection, and sale of fish sauce.
Development Information
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