T/WRSPCYHY 011-2020 Active Group standards

T/WRSPCYHY 011-2020 Wanrong Famous Foods - Yunxian Noodle Molding Dyeing Ingredient Standards

T/WRSPCYHY 011-2020

Publish Date: 2020-06-28 Implement Date: 2020-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WRSPCYHY 011-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2020-06-28

Implement Date: 2020-07-28

Scope

Main technical content: 4. Correspondence between raw materials and colors 4.1 Spinach juice corresponds to green 4.2 Beetroot corresponds to red 4.3 Pumpkin flesh corresponds to yellow 4.4 Black rice flour corresponds to black 4.5 Blue butterfly flower extract corresponds to blue 4.6 Red date paste mixed with black sugar corresponds to brown 4.7 Wheat flour in its natural color corresponds to white