T/ZZB 1682-2020 Active Group standards

T/ZZB 1682-2020 Food additive β-carotene (fermented method)

Publish Date: 2020-08-26 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1682-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2020-08-26

Implement Date: 2020-09-01

Scope

Main technical content: This standard specifies the basic requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage, quality commitments, etc. of β-carotene (fermentation method) as a food additive. This standard applies to β-carotene obtained by fermentation, filtration, drying, extraction and other processes using the filamentous fungus Blakeslea trispora as the strain. Molecular formula: C40H56 CAS NO.: 7235-40-7 Relative molecular mass: 536.888 (according to the 2016 International Relative Atomic Mass) Structural formula: