T/NAIA 0393-2025 Active Group standards

T/NAIA 0393-2025 Determination of Vitamin B2 in Wine by Liquid Chromatography-Tandem Mass Spectrometry

T/NAIA 0393-2025 Determination of Vitamin B2 in Wine by Liquid Chromatography-Tandem Mass Spectrometry

Publish Date: 2025-07-07 Implement Date: 2025-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0393-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2025-07-07
Implement Date: 2025-07-30

Scope

Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry method for the detection of vitamin B2 in wine. This document is applicable to the determination of vitamin B2 in wine.

Development Information

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