T/JSQA 100-2021 Active Group standards

T/JSQA 100-2021 Biobased food container/dishware

Publish Date: 2021-09-15 Implement Date: 2021-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSQA 100-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cooking utensils, basic standards, and general methods

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2021-09-15

Implement Date: 2021-09-15

Scope

Scope: This document specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of biobased tableware. Main technical content: This document is applicable to biobased tableware (hereinafter referred to as "products") made from starch or plant fibers as the main raw materials, with the addition of bioplastic resins or petroleum-based resins, which are extruded by melting, thermoformed, or injection molded for single-use purposes.