T/GDACM 0104-2021 Guidelines for Chinese traditional healthy dietary recommendations for chronic kidney disease in the Lingnan region

Scope

Main technical content: Chronic kidney disease is a disease closely related to lifestyle. Whether patients' dietary intake is correct or not has a great impact on the recovery of the disease. However, dietary habits vary in different regions. Therefore, there are various versions of dietary nutrition management guidelines or expert consensus for chronic kidney disease around the world. Lingnan cuisine has many characteristics, such as Lingnan medicinal soup and Lingnan health-preserving tea (cold tea), etc. These characteristic diets have both advantages and disadvantages for the prevention and recovery of chronic kidney disease, and indeed need to be regulated and guided. However, there is currently no dietary nutrition management guideline for chronic kidney disease that is well suited to the dietary characteristics of the Lingnan region. Therefore, we have prepared this document for healthcare workers involved in the care of chronic kidney disease in the Lingnan region. By comprehensively explaining the key points of dietary nutrition management for patients with chronic kidney disease, we emphasize the standardized dietary intake norms of various Lingnan-specific diets, so that healthcare workers can have a clear guideline when guiding the prevention and recovery treatment of chronic kidney disease in this region.

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