T/WFSC 033.3-2022 Active Group standards

T/WFSC 033.3-2022 Greenhouse vegetable pest combination release control technology regulations Part 3: Pepper color

Publish Date: 2022-11-25 Implement Date: 2022-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WFSC 033.3-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2022-11-25

Implement Date: 2022-12-25

Pages: 7 pages

Scope

Main technical content: This document specifies the techniques and methods for the combined release of four natural enemies, including Chilean phytoseiulus, Aphidius erythropterus, Chrysolina sayi, and Eurhopalpus flavovittatus, to control sucking pests in greenhouse bell peppers. This document is applicable to the technical operations of biological control of sucking pests in greenhouse bell peppers in protected areas such as daylight greenhouses, connected greenhouses, and plastic greenhouses

Development Information

Pages: 7 pages

Same series standard

T/WFSC 033.1-2022 Hydroponically grown vegetable pest combination release and control technology regulations Part 1: Tomato. (Note: This is a Chinese translation only.) T/WFSC 033.2-2022 Guidelines for Integrated Pest Management Techniques for Greenhouse Vegetables - Part 2: Cucumber T/WFSC 033.4-2022 Greenhouse vegetable pest control technique specification - Part 4: Eggplant

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