T/ZHAS 18-2024 Mini multi-functional pressure cooker
T/ZHAS 18-2024 Mini multi-functional pressure cooker
Basic Information
Scope
Scope: This document specifies the terms and definitions, product classification and specifications, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of multi-functional pressure cookers. This document applies to household pressure cookers with a working pressure of less than 50 kPa, a volume of not more than 10 L, and an inner pot diameter of not more than 32 cm, which are made of aluminum and aluminum alloy sheets, stainless steel, and composite materials. The multi-functional pressure cookers described in this document (hereinafter referred to as "the product") are only suitable for use indoors or in similar indoor environments, and there are no flammable, explosive, corrosive gases or conductive substances around them. They are used for cooking tasks such as boiling, stewing, simmering, frying, and deep-frying. Main technical content: 1. Scope 2. Normative references 3. Terms and definitions 4. Product classification and specifications 5. Requirements 6. Test methods 7. Inspection rules 8. Markings, labels, and user manuals 9. Packaging, transportation, and storage Appendix A (informative) Schematic diagram of the structure of pressure cookers Appendix B (normative) Measurement of oxide film thickness