GB/T 19223-2003
Replaced
T/GZJNJP 02-2022
Active
Group standards
T/GZJNJP 02-2022 Gansu Innovation Award for Energy Conservation and Carbon Reduction Selection Measures
T/GZJNJP 02-2022 Gansu Innovation Award for Energy Conservation and Carbon Reduction Selection Measures
Price:
$ 20.00
Basic Information
Standard Code:
T/GZJNJP 02-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Integrated Environment and Environmental Protection
Publish Date:
2022-03-25
Implement Date:
2022-03-25
Scope
Main technical content: Chapter 1: General Provisions Chapter 2: Organizational Structure Chapter 3: Evaluation and Award Criteria Chapter 4: Application and Recommendation Chapter 5: Evaluation and Award Ceremony Chapter 6: Objections and Handling Chapter 7: Supplementary Provisions
Development Information
Related Standards
HY/T 081-2005
Active
HY/T 081-2005 Technical specification for eco-monitoring of mangrove ecosystem
GB/T 20106-2006
Abolished
GB/T 20106-2006 General principles of stipulating the assessment indicator frame of cleaner production for industries
GB/T 21453-2008
Active
GB/T 21453-2008 General principles of stipulating the guidelines for cleaner production audit in industry sectors
GB/T 21474-2008
Active
GB/T 21474-2008 Guideline for the assessment on the reuse and recycling system of waste electrical and electronic equipment
GB/T 21667-2008
Replaced