T/JALNCP 4001-2023 Jingangshan Huangjing

Scope

Main technical content: 4.1 The production environment shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 4.2 Input materials: The use of input materials shall comply with the requirements of NY/T 393 and NY/T 394, and organic product input materials shall comply with the requirements of GB/T 19630. 4.3 Cultivation techniques shall be implemented in accordance with DB36/T 1270. 4.4 Harvesting: It is suitable to dig up seedlings and transplants 5 years after planting; for root and stem transplants, it is suitable to dig them up 3 years after planting. The optimal harvesting period is from October to January of the following year. Harvesting should be carried out on a rainless and frost-free overcast day. Dig out the rhizomes row by row according to the planting direction, shake off the soil, and remove the dead stems, leaves, and fine roots. 4.5 Preliminary processing: Wash off the soil, remove impurities, boil in water for 5 minutes or steam for 20 minutes until they are semi-cooked. Remove the remaining root hairs with a roller and dry in the sun or oven until completely dry. 4.6 Sensory requirements: They shall comply with the requirements of Table 1. 4.7 Physicochemical indicators 4.7.1 The physicochemical indicators of medicinal materials shall comply with the requirements of Table 2. 4.7.2 The physicochemical indicators of food products shall comply with the requirements of Table 3. 4.8 Safety indicators 4.8.1 Safety indicators of medicinal materials: The limits of pollutants shall comply with the requirements of Table 4, and other indicators shall comply with the requirements of GB 2762 and GB 2763. 4.8.2 Safety indicators of food products: The limits of pollutants shall comply with the requirements of Table 5, and other indicators shall comply with the requirements of GB 2762 and GB 2763. Green food shall comply with the requirements of NY/T 1507; organic products shall co

Development Information

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