T/HNSPXH 056-2025 Active Group standards

T/HNSPXH 056-2025 The maximum residue limits of animal foreign matter in meat products

T/HNSPXH 056-2025 The maximum residue limits of animal foreign matter in meat products

Publish Date: 2025-07-10 Implement Date: 2025-07-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNSPXH 056-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2025-07-10
Implement Date: 2025-07-17

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Application principles 5. Requirements

Development Information

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