T/CMES 26010-2024 Active Group standards

T/CMES 26010-2024 Food machinery continuous vacuum frying equipment

Publish Date: 2024-07-01 Implement Date: 2024-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CMES 26010-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food industry plants and equipment

Publish Date: 2024-07-01

Implement Date: 2024-08-01

Scope

Main technical content: This document defines the terms and definitions of continuous vacuum frying equipment, provides the model compilation, stipulates the technical requirements, inspection rules, and marking, packaging, transportation, and storage, and describes the corresponding test methods