T/HEBQIA 012-2021 Active Group standards

T/HEBQIA 012-2021 Multi-functional slicing machine

Publish Date: 2021-08-11 Implement Date: 2021-08-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HEBQIA 012-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: General machinery and equipment

ICS Name: Food industry plants and equipment

Publish Date: 2021-08-11

Implement Date: 2021-08-11

Scope

Scope: This document specifies the terms and definitions, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of multifunctional noodle cutters. This document is applicable to multifunctional noodle cutters used for producing long strip products such as dried noodles, rice noodles, spaghetti, and knife-cut noodles. Main technical content: Multifunctional noodle cutters are mainly used for home or commercial noodle production. The noodles cut by the noodle cutter are short in length, and the dough must be put into the rolling shaft to be pressed into a thin sheet before being removed and then put back into the rolling shaft to cut the noodles. It uses manual or electric drive to drive the circular blade to move and rotate the circular panel, forming a spiral shape rolling of the circular blade relative to the circular panel, so as to directly roll and cut the circular dough sheet rolled on the circular panel into long spiral-shaped noodles curled on a plane.