T/GDFCA 016-2019 Active Group standards

T/GDFCA 016-2019 Standards for Self-Check of the Operation of Campus Kitchen Equipment

T/GDFCA 016-2019

Publish Date: 2019-12-11 Implement Date: 2019-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 016-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Food industry plants and equipment

Publish Date: 2019-12-11

Implement Date: 2019-12-25

Scope

Main technical content: This standard specifies the terms and definitions of self-inspection management for the operation of campus kitchen equipment, the regular equipment of campus kitchens, the inspection content of campus kitchen equipment, the self-inspection regulations for campus kitchen equipment, the inspection records of campus kitchen equipment, and the self-inspection forms for campus kitchen equipment. This standard is applicable to the self-inspection of equipment in kindergartens, primary and secondary schools, universities, and other campus kitchen venues