NY/T 672-2003
Active
T/RGSZZYXH 012-2023
Active
Group standards
T/RGSZZYXH 012-2023 Frozen processing technology specifications for black Chinese cabbage in Rugao, China
T/RGSZZYXH 012-2023 Frozen processing technology specifications for black Chinese cabbage in Rugao, China
Price:
$ 30
Basic Information
Standard Code:
T/RGSZZYXH 012-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2023-01-16
Implement Date:
2023-02-01
Scope
Scope: This standard specifies the processing environment, raw material preparation, processing procedures, packaging, frozen storage, inspection and testing, waste disposal, and production record requirements for quick-frozen Rugao black cabbage. This standard applies to the quick-freezing processing of Rugao black cabbage; Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Processing environment 5. Raw material preparation 6. Processing procedures 7. Packaging 8. Frozen storage 9. Inspection and testing 10. Waste disposal 11. Production records
Development Information
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