T/CAB 0175-2022 Active Group standards

T/CAB 0175-2022 The method for nutritional evaluation of quickly thawing poultry and meat in a refrigerator

Publish Date: 2022-09-27 Implement Date: 2022-09-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0175-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Home refrigeration equipment

Publish Date: 2022-09-27

Implement Date: 2022-09-27

Scope

Scope: This document establishes the terms and definitions for rapid nutritional thawing of meat and poultry in refrigerators, as well as the test methods, and specifies the corresponding nutritional grade evaluation. This document is applicable to household refrigeration appliances and similar devices with thawing functions. Main technical content: This standard evaluates the effectiveness of refrigerator thawing functions by specifying requirements and test methods for indicators such as core meat temperature, thawing time, and juice loss rate. No